![]() Perform shift supervision and inspection functions As an advanced level Food Service Operations Specialists, you may be involved in:ĭirect safety, security and fire prevention proceduresĮnsure proper procedure and food temperature guidelines are adhered to during food preparation ![]() Storage of meats, poultry and other perishable itemsĪdvanced level Food Service Operations Specialist provides guidance, supervises and trains other Soldiers within the same discipline. Preparation and cooking of various foodstuffs and bakery products Part of this time is spent in the classroom and part in the field. Job training for a Food Service Operations Specialist requires nine weeks of Basic Training, where you’ll learn basic Soldiering skills, and nine weeks of Advanced Individual Training, including practice in food preparation. Proper and complete Class I Operational Rations are assembled for distribution from the Subsistence Platoon to supported Kitchen equipment, Create Class I requirements using the Army Food Service Management Information System, Ensure Receive and store subsistence items, Perform general housekeeping duties, Operate, maintain, and cleanįield kitchen equipment, Erect, strike, and store field kitchens, Perform preventive maintenance on garrison and field Prepare serving lines, garnish food items, and apply food protection and sanitation measures in field and garrisonĮnvironments. Some of your duties as a Food Service Specialist may include:īakes, fries, braises, boils, simmers, steams and Sauté as prescribed by Army recipes The Food Service Specialist is primarily responsible for the preparation and service of food in field or garrison food service operations. ![]() As an important member of the food service team, the Food Service Specialist prepares all types of food according to standard and dietetic recipes, as well as ordering and inspecting food supplies and preparing meats for cooking. More than a million meals are prepared every day in Army kitchens.
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